Food Grade
Sodium Bicarbonate – Food grade
PTP Sodium bicarbonate products are used as a pH control agent, anticaking agent and food leavening agent in in bread baking, confectionary, making effervescent beverages.
This product is used as a food additive in the food industry and as a Carbon Dioxide (CO2) reactor in beer and other drinks (by releases carbon dioxide gas when it reacts with an acid or heated, is an essential ingredient in the food and beverage industry).
Sodium Bicarbonate Food Grade is soluble in water and insoluble in alcohol.
Baking soda food grade used as a leavening agents for baked goods, cereals, pancake mixes and self-rising flours.
Sodium bicarbonate is a valuable Natural buffer and neutralizer in beverages. It is used as a source of carbon dioxide in several soft drinks.
ak Group use the high tech equipment for producing the premium food grade baking soda,
Sodium bicarbonate (sodium hydrogen carbonate) known as the:
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- Sodium acid carbonate
- Acid monosodium salt
- Sodium hydrocarbonate
- Baking soda
- Vichy salt
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CHARACTERISTICS
- Soluble in water
- Slightly soluble in alcohol
- Slightly abrasive
- Fungi static
- Slight alkaline taste
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PROPERTIES
- Releases CO2 if heated or if in contact with acids
- Buffer substance: it stabilizes its pH even when added to small quantities of acids or strong bases.
- Eliminates unpleasant odors by neutralizing the acids produced by bacteria.
- Non-flammable
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Industries serve:
- Food Industry
- Feed additive (Animal husbandry and poultry)
- Pharmacy
- Detergent solutions
- Indigestion Home remedies
- Water refinery/treatment
- Firefighting and fireproof material
- Cosmetic
- Chemical Production
- Home use
- Polymer production
- Plastics
- Tanning and leather
- Wool, silk, and leather dyeing
- Agriculture